PAR-BOILING PLANTS
Capacity: 2 to 4 tonnes per hour
System :
* Single Stage Par-boiling Processing
* Pressure Par-boiling for Normal Paddy
* Non Pressure Par-boiling for Fine & Super Fine Paddy
* Non-pressure (Open Tank)with 1st & 3rd stage Cooking
* (Kachhi Pakki System) For Basmati Paddy
* Continuous Paddy Soaking & Steaming System For
* Uniform processing of Exports Quality Basmati Rice
* Continious production without any weather problem
Special Features
* Least Requirment of Water Due to Specially Designed
* Water Circulation & Drainage Sysem
* 2-3% Extra Recovery Of Full Rice then others
* Stainless Steel components on demand
* Less Man Power required
* Low power consumption